Healthy Banana Nut Baked Oatmeal

Happy Breakfast Baking you Happy Bodies!


  • ½ cup pecans, chopped (plus additional for garnish)

  • 1 cup mashed banana (2-3 bananas)

  • 3/4 cup milk of choice, at room temperature

  • 2 eggs, at room temperature (can substitute with flax eggs for #vegan option)

  • 1/4 cup coconut oil, melted and slightly cooled

  • 1/4 cup agave (or sweetener of choice)

  • 1 1/2 teaspoons pure vanilla extract

  • 2 cups rolled oats

  • 1 1/2 teaspoons ground cinnamon

  • 1/4 teaspoon salt

Preheat oven to 350. Roast pecans for 4-6 minutes. Beat bananas, milk, eggs, coconut oil, agave and vanilla until smooth. Blend in oats, cinnamon and salt. Spread in greased baking dish, and bake 20-25 minutes. Cool 5 minutes, and eat!

Recipe adapted from Five Heart Home.

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